Salt Air Kitchen - Rehoboth Beach, Delaware Restaurant

Snack Bar

Marinated Olives 4 Roasted Almonds 5

Sardines & Crackers 4

Pickled White Anchovies, Lemon, & Herbs 7
Roasted Beet & Goat Cheese Crouton 7

Date & Aged Parma Cheese 6

Fire Roasted Chorizo & Date Pinchos 7

Hearts of Romaine
Applewood Bacon, Maytag Blue,
Buttermilk Dressing, & Brioche Croutons 8

Spicy Paprika Chicken Wings
Buttermilk Blue, Celery, & Pickled Things 9

Quail Fire Roasted "Under the Brick"
Sun Dried Cherry Compote, & Hunks of Bacon 13
Pot of Mussels- Country Ham, Mustard Cream, & Grilled bread 13

Veggies
Roasted Beet & Charred Red Onion 6

Creamy Anson Mills Stone Ground Grits 6
Sweet Corn, Summer Squash, & Smoked Bacon Succotash 7
Sea Salt & Thyme Roasted Fingerling Potatoes 6

Ocean & Farm

Spit Roasted "Porchetta," Heirloom Tomatoes, Grilled Lemon & Pimenton Vinaigrette 22

Spit Roasted Greenspot Farm Chicken, Salsa Verde, Russel Farm Tomatoes, & Rustic Potato Hash 21

Slow Roasted Leg of Lamb, Lemon, Oregano, & Red Onion 23

Backyard BBQ "London Broil," Rustic Potato Hash, & Heirloom Tomato Salad 19

Love Dusted Yellow Fin Tuna, Peperonata, Golden Raisins, & Pinenut 24

Fire Roasted Swordfish, Caramelized Shallot & Charred Cumin Scented Okra, Lemon Oregano Vin 22

Fire Roasted Mahi Mahi, Sweet White Corn, Summer Squash, & Smoked Bacon Succotash 22

Pan Roasted Dayboat Scallops, Green Bean, Red Onion, & Almond Salad 23

Dwight Marshall's Smith Island, MD Blue Crab Cakes, Heirloom Tomatoes, Russel Farm Squash, & Smoky Remoulade 23

Shrimp & Grits, Aged Chorizo, & Creamy Anson Mills Stone Ground Grits 23

Pan Roasted Local Line Caught Rockfish, Black Beluga Lentil Salad, Bacon & Onions 24