Salt Air was essentially created years ago when Nino Mancari was just a teen working in Jonathan Spivak’s Sedona kitchen. The two would spend many nights after service talking about authentic Delaware beach food and all the phenomenal dishes it represents. Luckily the pair bumped into each other 15 years later and decided to make their concept a reality, making Salt Air's “Delaware Beach Picnic” Rehoboth’s newest success.

Salt Air uses local produce and fresh fish to create simple, unique, and innovative dishes. The continually evolving seasonal menu and daily specials allow customers a new tasting experience with each visit. Even the crisp, clean atmosphere is beach reminiscent, with a beach towel clothesline and Spivak's original artwork adorning the walls. To top it off, extremely affordable prices make the restaurant a must for any diner.

A list of delicious wines and cocktails await the customer, as well as a daily happy hour and inventive kids menu.